Name: Kanteen25
Address: Kattenburgerstraat 5, Amsterdam, Noord-Holland, 1018 JA, Nederland
Telephone: 06 57 16 72 14

Stirring Up Talent, Serving Up Opportunities

The beginning

In 2019, Cooks25 was born—an innovative internal program aimed at developing refugees into skilled hospitality professionals. In collaboration with Gemeente Amsterdam, we provided participants with essential skills, including basic Dutch, hygiene protocols, and professional cooking techniques.

Our spacious kitchen evolved into more than just a workplace – it became a vibrant learning environment where status holders could develop their skills and build a solid foundation for their future careers.

A New Level

It’s time for our organization to take the next step, as we see even greater potential for Kanteen25 beyond just being a learning environment for refugees. That’s why Cooks25 has been given a fresh new identity: Talent25.

With Talent25, status holders, students, and current employees are given the opportunity to learn and grow. For example, if you start as a dishwasher but have the ambition to work in the kitchen, our internal program—under the guidance of our experienced chef as a certified mentor—makes it possible to take the next step and develop your talents. Or, if you're a student looking to intern at Kanteen25, that's also an option.

We offer a friendly learning and working environment where ideas and skills can flourish.

There are various opportunities: internships, full-time vocational programs (BOL), combined work and study programs (BBL), and collaborations with schools such as ROC van Amsterdam and Hotelschool The Hague. In addition, we offer internal training and development programs for all our team members. For example, you can contribute to menu creation if you’re interested in working in the kitchen, take the HACCP course, and participate in internal training sessions on cocktail making, coffee preparation, wine and food pairings, and more.

Develop yourself at Kanteen25

Are you looking for a place where fine dining, events, and hospitality come together? Kanteen25 has it all! From a vibrant restaurant and versatile event space to a boutique hotel, you’ll experience all facets of the hospitality industry, with every day offering something new and exciting.

Learn from experienced colleagues with diverse backgrounds and discover where your talents shine the most.

Ready for a dynamic challenge where you can grow? Contact us at hr@kanteen25.nl.

Success Stories of Kanteen25

Kamal – From Refugee to Working in the Kitchen

"When I started at Kanteen25 in November 2019, I found not just a job, but also a warm environment. Here, I learned how to cook, interact with people, and what true dedication to work means.

Kanteen25 gave me the opportunity to grow both professionally and personally. In three words: one family, a cooperative team, and a great place."

Linda – Head Chef & Leermeester

"At Kanteen25, I get to turn my passion for sustainable, local, and seasonal ingredients into exciting dishes every day. But what brings me the most fulfillment is passing on this passion.

As head chef and mentor, I teach (young) talents not only the techniques but also every step from the basics to the final result!"

Ahmed – From Dishwasher to Working in the Kitchen

"In October 2023, I walked into Kanteen25 out of curiosity and struck up a conversation with the Head Chef. I expressed my interest in working as a dishwasher, and the rest is history.

My transition to the kitchen came from my desire to learn new things. At Kanteen25, I learned to be proactive and think ahead. In three words: proactive, team spirit, and unity.

Talent25